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Wine Glossary

Wine GlossaryThis page contains frequently used wine terms in WineAtLeisure. Although we endeavour to detail as many wine terms as we could so as to build a meaningful and enriching reference for all, we recognize the power of community sharing to spread knowledge.

If you see any useful terms that is did not appear in the Wine Glossary and wish to share with us, please click on the Submit Term link next to the search entries. 

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Instructions:

  • Use SMALL-CAPS if term is a wine vocabulary. E.g. aroma, palate
  • Use ALL-CAPS if the term is an abbreviation. E.g. AOC, DOCG

 

     


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Term Definition
tanninA dry and gritty mouth feel. Tanin is derived naturally from the grape skin. More tannin makes the wine more full bodied, but also results in longer maturing.
 


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Definition